This is just a great little ceramic skillet is a great tool to have in the kitchen, cook a little steak, a little stir fry, sauce some veggies and serve whatever you created hot on the table.
This fact the ceramic is from the IGA region of Japan, just means the skillet will hold it's heat even longer.
Unlike some it's cousin donabes, this skillet requires not seasoning.
Oven safe up to 500° F
Only use with gas cooking, not made for induction heat cooking.
Made in Japan