This is a classic style donabe that you can use in a number of ways. The finish is a dark earthy brown that is a favorite by many Japanese cooks. Cooking soups, shabu, shabu, braise a pot roast. Donabe is a way of life in Japan, bringing people together around the table.
And these donabe are made in the Iga region so the heat retention is outstanding, that means after the heat source is turned off it stays warmer longer.
Also the craftmanship is amazing. Each of these pots are made by real artisans and take at least two weeks to make.
They make delicious food and a delicious looking table.
This is a largel donabe, perfect for 3-5 people.
Holds up to 3 quarts
Only for use with gas cooking, no induction heat
Oven safe up to 500° F/ not microwave safe
Must season for use
Made in Japan