Ouchless, stainless!

We are just so in awe of this innovative new grater from Tomita-Kogyosho. Amazing ouchless design can be used like your traditional Japanese grater, only it's so easy to use and clean! Available in two sizes: flat size for grating larger ingredients like daikon, radish and yams. And curved allowing you to grate your ingredients right into the pan as you're cooking! Read the detailed features below. 

Development Background: "Grater" is essential for grinding ingredients. Freshly grated seasoning adds aroma and color to the dishes. However, conventional graters are difficult to clean and have hurdles to use them on a daily basis.
We have developed a "Tomita type grater" that does not use a sharp blade so that we can solve such problems and enjoy the deliciousness and aroma of freshly grated on a daily basis.

"Ajiro pattern protrusion" that is effective and safe to touch

"Ajiro pattern protrusion" refers to a protrusion that intersects in a staggered shape. The resistance can be dispersed well, creating a surprisingly smooth grating experience.
In the "Tomita-style grater", we have adopted "Ajiro pattern protrusion" so that the ingredients can be grated more effectively and safely.
Because there is no sharp blade, it does not hurt to touch it with your finger, and it can be easily cleaned with a sponge!

You can grind a variety of ingredients such as wasabi, ginger, garlic, radish, cheese, etc. with this larger style

Four features

Even small ingredients are safe until the end without wasting

Conventional graters had sharp blades, and some of them were difficult to grate the ingredients to the end.
In that respect, the "Tomita-style grater" adopts a protrusion that does not hurt even if you touch it, so even small ingredients such as garlic can be safely grated to the end without waste.

Put it down on the table and taste it on the spot

"Tomita-style grater" is shaped like a plate with a raised edge, and it is a design suitable for use on the tabletop.
It is also perfect when you want to put it on the table and want to put only the necessary amount of seasoning when you need it.
You can use it directly at table to grate ingredients such as wasabi and ginger!

Easy to wash with a sponge, always clean

I think there are many people who are worried about how to clean the grater.
With "Tomita-type grater", you can wash every corner without the sponge getting caught, and you can use it hygienically at any time without leaving food residue or smell.
The stainless steel material is difficult to transfer odors, so it does not spoil the deliciousness of the ingredients.

There is no need for a saucer, so there is little washing.

The general grater is a set with a saucer, but the "Tomita-type grater" can be used without a saucer, so there is less washing.
In addition, it can be stored compactly.

Winner of the Good Design Award in 2022!

[Size]
180 x 80 x 5 mm 7 x 3 x .2 in

[Material]
18-8 stainless steel

Dishwasher safe

Made in Japan

please view this helpful instructional video!  https://vimeo.com/882781610