Hakusan Pottery's classic soy sauce dish released in 1958. The design, which is honestly derived from ease of use, is simple and modern and still does not fade. The glossy glaze of the traditional glaze "Tenmoku" is familiar with the Japanese table.

The inside is finished with white porcelain so that it is easy to see seasonings such as soy sauce and vinegar inside even if the outside is a colored glaze.
It is characterized by a stable bottom shape, a constricted grip that is easy to grip, a wide mouth that is easy to refill soy sauce, and a spout that is difficult to pour.

Approximately φ7×9.5cm

Capacity 100ml

made in Japan